Expert insights on water quality, purification technology, and living healthier through clean drinking water in Sri Lanka.
Millions of Sri Lankans unknowingly drink contaminated water every day — and the health consequences go far beyond stomach bugs. Chronic kidney disease, cardiovascular conditions, and cancer are among the non-communicable diseases now linked to unsafe water sources. Learn what's really in your water, and what you can do about it.
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Sri Lanka
Chronic Kidney Disease of Unknown Aetiology (CKDU) affects over 22,000 people across 13 districts. New evidence points to arsenic and fluoride in agricultural water as a primary cause.
Technology
Inside the hollow-fiber membrane technology from South Korea's Synopex — how 0.001-micron filtration works and why it outperforms reverse osmosis for drinkingater.
Home Tips
Strange smell, discolouration, scale buildup, and recurring illness — learn the most common signs of contaminated household water and what each one means for your health.
Community
A deep dive into how large-scale village water purification plants work — and how they are transforming health outcomes in underserved communities across the island.
Water & Health
While chlorination prevents waterborne disease, emerging research links long-term chlorine exposure to bladder cancer and gut microbiome disruption. What every homeowner should know.
Home Tips
Water between pH 6.5–8.5 is optimal for human health according to Sri Lanka Standards SLS 614:2013. Acidic or alkaline extremes have measurable effects on digestion, bone health, and immunity.